For Episode 2 of the Meals That Made video series, Complex checks in with Lexus Culinary Master Stephanie Izard. Izard, the founder of Girl & the Goat, Little Goat, Duck Duck Goat, and other beloved restaurants cooks up her famed sautéed green beans with cashews, even revealing here that the secret to the dishes great taste is her This Little Goat Went to Southeast Asia Fish Sauce. Along the way, she mentions her friends and fellow Lexus Culinary Masters Jon Shook and Vinny Dotolo, thanking them for linking her with the carmaker.
The Meals That Made Me: Chef Stephanie Izard Cooks Green Beans
