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Ways Foodmakers Get Us To Buy Overpriced, Trendy, ‘Healthier’ Foods

Trendy food-makers, as you’ve undoubtedly noticed popping up in unprecedented numbers and diversity recently, have two goals: 1) relieve you of your hard-earned funds, and 2) make decent-tasting, more healthful foods. And, sadly, often in that order.

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By Ivan Farkas
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