Mexican Taco Bell
Possibly the most damning indictment of Taco Bell is the fact that they’ve never managed to make it work in Mexico — you know, the place their food ostensibly comes from. They tried twice, once in 1992 and again in 2007, to open restaurants in the country, but they always close within a few years, providing a definite answer to the question, “Why would you go to Taco Bell when you could get real tacos?”
Top image: dusan jovic/Unsplash